A cup of Uji matcha, freshly whisked for each order.
一杯ずつ丁寧に仕上げる、出来たての味わい
At RIN, every single cup of our matcha latte is carefully whisked to order.
The aroma of matcha bursts to life the exact moment it is whisked, and its flavor evolves as time passes.
That is why we never pre-make our drinks—each and every cup is prepared fresh right in front of you.
The soothing sound of the bamboo whisk, the rising aroma of green tea, and the rich, deep flavor that only comes from a freshly made drink.
We invite you to experience the true essence of matcha at its absolute best.
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A Century of Kyo-Gawara Culture Meets Matcha
京瓦の空間で味わう、京都の時間
At RIN, we collaborate with the culture of Kyo-Gawara (Kyoto roof tiles), a tradition boasting over 100 years of history.
Kyo-Gawara is a traditional craft that has long adorned the roofs of Kyoto’s temples, shrines, and traditional machiya townhouses, preserving Japan’s scenic beauty and cultural heritage throughout the ages.
Within a space defined by these historic tiles, we bring the time-honored matcha culture, once cherished by generations past, into a contemporary style.
An ancestral material paired with matcha, Japan's traditional beverage.
As these two cultures intertwine, they create a uniquely Kyoto experience for you to savor.
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The deep flavor of carefully selected Uji matcha.
京都が誇る抹茶文化を一杯に
At RIN, we use authentic Uji matcha, sourced from Kyoto's premier tea-growing region.
Uji matcha is renowned for its deep, savory umami and elegant aroma.
Even when paired with milk, its rich and profound flavor profiles remain distinctly bold, creating a beautifully balanced taste.
We serve this rich heritage of Kyoto’s matcha culture in a single cup, crafted for you to enjoy effortlessly every day.
